Last week Lauren Wilton, Joel Solish, and Mary Luz Mejia sat down with me to talk about how social media has changed the food community. As active community members, bloggers, and tweeters, they've seen the landscape of Toronto's food scene change in recent years.
We talked about how and why they tweet, which restaurants have the best twitter feeds (and food), foodie meet ups, and followers becoming friends.
About Me
- Russless
- I enjoy one-on-one conversations, but if you don't keep up I will either give you too much information, or stare into space.
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